When Carlos Benaïm landed from New York on a flying visit, we settled down into a pair of leather chairs and asked him to share his scent memories.
One of the perfumers we’ve been most charmed by in all our years of hanging out with ‘noses’, Carlos is a veteran of the industry, with so many fragrances to his name: the blockbuster Viktor & Rolf Flowerbomb (with Olivier Polge and Domitille Bertier), Boucheron Jaipur Bracelet, Bulgari Jasmin Noir, Calvin Klein Eupohoria and Ralph Lauren Polo – among many others we’ve worn, loved or admired. More recently, he’s created for Frederic Malle, including the airily fresh and so-wearable Eau de Magnolia, as well as the sublime modern classic Icon for Dunhill.
His appreciation of scents and smells started early. ‘As a young boy I would often accompany my grandfather to the marketplace in Tangier and I remember the smells of the spices and fruits, oranges, peaches, melons and apricots – they are engraved in my memory…’
When summing up his career, we also love these words from Carlos: ‘There’s an old Arab saying: whatever is not given, is lost. That’s how I’ve tried to live my life and my career.’
What is your first ‘scent memory’?
The scent of my grandmother’s kitchen, cinnamon, mixed with sugar and other sweet smells. She’s someone I was very close to growing up in Tangiers, in Morocco; I was raised there, although my background is Spanish. I left Morocco at 17 to study chemical engineering and then at 23 went to Paris and New York, studying to be a nose alongside head perfumers Bernard Chant and Ernest Shiftan at International Flavors & Fragrances – I never went to a ‘classical’ perfumery school and for me, it was more like an apprenticeship.
What are your five favourite smells in the world?
- Orris (iris) – an elegant smell; there’s something so cool (temperature-wise) about it that I really like.
- Sweets and baking smells and chocolate – because I have a sweet tooth, and I’m often caught with something sweet!
- Smells that remind me of my mother: Femme and Mitsouko – I always recognise both of those smells right away, which brings back wonderful memories.
- Fruits. I love the smell of fruits, particularly raspberries and peaches, pineapple, cassis, blackberry, blackcurrant. There is nothing like the smell of a fresh-picked French raspberry; they taste and smell completely different to the ones you can buy in New York – so much more perfumed…
- Tobacco. This is the smell of my grandfather; he used to have snuff tobacco, and my father who was a pharmacist used to perfume it, either with a violet perfume or a geranium aroma. It was a very rough tobacco from Morocco and that combination was very haunting, blended with those sweet notes. I use it a lot in fragrance as a note; I used to smoke when I was young and fortunately I stopped, but I do like a little ‘hit’ from using tobacco.
And your least favourite?
I hate the smell of garbage – but that’s an obvious one. Actually, I don’t like the smell of cats and dogs. We don’t have animals because my wife is very allergic to them – but I don’t like their scent, either.
What is the fragrance you wish you’d created?
The great Guerlains: the Mitsoukos, the Shalimars… My grandmother used to wear Shalimar. Those are magnificent, absolutely wonderful, with their mossiness – not just oakmoss, but the other mosses, which we’re restricted from using so much these days.
Is creating a fragrance ‘visual’ for you, as well as something that happens in the nose/brain? Is a mood-board helpful?
Everything is helpful for me. A fragrance is a mood, it’s colour, it’s form – and so it’s definitely visual as well; I build up a picture in my mind, and start trying to bring it to life. It’s a process that takes several months.
Do you have a favourite bottle, from those which have been used for your creations?
I’m very fond of the Ralph Lauren Polo bottle, which is also very significant for me because it was my first success. I also love the bottle for Flowerbomb.
Does your nose ever switch off!
As a perfumer, you can switch off being in ‘work mode’, to a ‘not actively searching’ mode. When my nose is ‘on’, I’m sensing the environment, I’m interested in the smells around me, I’m trying to put my effort into understanding what’s going on in, say, that particular flower. But I like to relax, too, and my nose relaxes at the same time.
What is your best tip for improving a person’s sense of smell?
Be interested; that’s really the key. Pay attention and try to ‘fix’ smells in your mind by putting words to them. That’s how a perfumer starts; you smell everything, and you can’t remember abstract smells so you have to label them – I would smell something and think, ‘ah, that’s the wood in my grandmother’s house’ – and that’s how I’d be able to remember it…
SOURCE: Fragrance Society