With its romantic allure, Ouverture Eau de Parfum captivates the senses with its delicate blend of floral and fruity notes. The scent opens with the timeless elegance of magnolia blossoms accompanied by the sweet essence of fig leaves, creating a harmonious symphony of scents that immediately transports the wearer to a dreamy realm of bliss. As the fragrance unfolds, a heart of Bulgarian rose and ylang-ylang emerges, adding a touch of sophistication and sensuality to the composition.
What sets Ouverture apart from other fragrances in its category is its opulent and irresistible base. A rich combination of cashmere, vanilla, and sandalwood creates a warm and luxurious foundation that lingers on the skin, leaving a trail of seduction. The exquisite blend of these high-quality ingredients not only enhances the longevity of the scent but also evokes a sense of intimacy and allure that is unparalleled.
Part of Xerjoff’s prestigious V collection, Ouverture Eau de Parfum embodies the essence of velvet, representing the epitome of elegance and luxury. With its enchanting scent and exquisite craftsmanship, this fragrance is a must-have for those seeking a rare and precious olfactory experience.
- Top notes: Orange, Magnolia, Fig Leaves.
- Heart notes: Ylang Ylang, Indian Jasmine, Bulgarian Rose, Cinnamon.
- Base notes: Sandalwood, Cashmere Notes, Amber, Vanilla, Incense.
- Perfumer: Christian Carbonnel (a.k.a. Chris Maurice).
- Eau de Parfum: Women, Men.
- 50ml, 100ml.
- Apply as desired, to pulse points behind your ear, at the bottom of your throat, on your wrist, inside your elbow and/or behind your knee.
ALCOHOL DENAT., PARFUM (FRAGRANCE), AQUA (WATER), BHT, ALPHA-ISOMETHYL IONONE, BENZYL ALCOHOL, BENZYL BENZOATE, BENZYL SALICYLATE, CINNAMAL, CITRAL, CITRONELLOL, COUMARIN, EUGENOL, FARNESOL, GERANIOL, HYDROXYCITRONELLAL, LIMONENE, LINALOOL.
Please be aware that ingredient lists may change or vary from time to time. Please refer to the ingredient list on the product package you receive for the most up to date list of ingredients.